2 pcs Medium size Kamote
Saging na Saba
2 bao ng gata
2-3 cups of White Sugar
1 pack Malagkit powder (Bilo-Bilo)
pinch of salt
1 pack of Mini Sago
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This video will show you how to cook paksiw na isda sa gata. I used salmon heads for this recipe. It is easy and quick to prepare.
At the end of this cooking demonstration, you should have an idea on how to cook this dish using the paksiw na isda recipe ...
Sa lamang ugat na ito, tila tutubuan ka raw ng ugat sa tagal at metikuloso ng paghahanda ng mga pagkain mula rito --- kamoteng kahoy! Sa paggawa pa lang ng nilupak, aabutin na raw ng siyam siyam! Mabuti na lang at walang kahirap-hirap itong matitikman tuw...
Check out this easy yuca recipe. Yuca is a popular root that makes a nice change from your average potato dish. Me and CG have been cooking up yuca with garlic and onion for years, inspired by our favorite Cuban restaurants in Florida. The combo of yuca,...
Mango Graham Ice Candy
Ice Candy is one of filipinos favorite dessert especially in summer and its only cheap you can make it as business even at your own home.
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Ingredients for Itlog na Maalat
6 raw eggs (hilaw, hindi luto)
2 cups room temperature water
1/4 cup iodized salt
Ingredients for Coloring
1 cup coiled water
2 tablespoon white vinegar
1 teaspoon red food color
1 drop blue food color
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Sinantol Recipe / Sinantolan - a Delicacy from Bicol and Quezon Province. It is made of grated Santol and mix with seafood like shrimps or crabs then pork strips, The dish is combination of sour and spicy with blend of Coconut milk, i love to cook Sinanto...